Job Details

    Job Title : Line Cook
    Company Name : Meat and Bread Robson
    Job Type : Full Time
    Job Location : Vancouver
    Post Date : 2019-07-03
    Close Date : 2019-09-30
    How To Apply: How to Apply By email: meatandbreadHR@gmail.com When applying, please include the job title in the subject line and attach a resume and cover letter. We encourage those from underrepresented groups including indigenous persons, vulnerable youth, newcomers to Canada, and persons with disabilities to apply. Only those who meet the requirements and are qualified will be considered. We look forward to hearing from you!

    Description :

    Job Summary

    Position Title:                    
    Line Cook (NOC 6322)

    Positions Available:             
    1

    Starting Date:                   
    As soon as possible

    Position Type:                     
    Permanent, full time

    Work Schedule:                 
    40 hours per week

    Salary:                             
    $17 per hour, negotiable dependent on experience

    Benefits:                           
    4% vacation pay; 10 days paid vacation after one year;
    Optional extended health benefits;
    Discounts on food.

    Required Language:           
    English

     

    Job Duties & Responsibilities

    • Prepare complete meals and/or individual dishes and foods in accordance with special recipes and portion sizes.
    • Maintain a safe and sanitary work station and environment.
    • Ensure work station is stocked and prepped for shift.
    • Oversee general operations of the kitchen.
    • Provide professional and superior customer service in accordance with established company standards.
    • Maintain the inventory/records of food, supplies, and equipment.
    • Maintain up-to-date knowledge of all promotions and events of the week/month.
    • Maintain open communication lines with all staff members.

     

    Education & Experience Requirements

    • Completion of secondary school;
    • Minimum college-level diploma in cooking or similar;
    • Minimum 2 years of experience in a fast-paced professional kitchen environment;
    • Food Safe 1 (or intention to get);
    • Serving it Right certification (or intention to get);
    • WHMIS (or intention to get).

     

    Business Information

    Meat & Bread Robson
    625 Robson Street,
    Vancouver, BC,
    V6B 5J3

    Phone: 604-566-9003
    Email: MeatandBreadHR@gmail.com
    Website: meatandbread.com

 
 
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