Job Details

    Job Title : Line Cook
    Company Name : Jamjar – Folk Lebanese Food
    Job Type : Full Time
    Job Location : 2290 Commercial Drive, Vancouver, BC V5N 5P9
    Post Date : 2019-05-14
    Close Date : 2019-08-31
    How To Apply: To apply, please email your resume to: or by mail to our business address 130 – 6851 Elmbridge Way, Richmond, BC, V7C 4N1. Underrepresented groups are encouraged to apply, would be acceptable.

    Description :

    Jamjar – Folk Lebanese Food ( in Vancouver BC is seeking Line Cook. It’s a permanent full-time position, $16/hour + gratuities with 4% paid vacation, and 35 - 40 hours/week (day, evening, night, weekend, overtime). Overtimes are paid at 1,5 rate for hours exceeding 40 hours in any given week. Employment location: 2290 Commercial Drive, Vancouver, BC V5N 5P9.

     We offer extended health benefits.

    Start date: As soon as possible

    Job duties and responsibilities

    • Prepare and cook complete meals or individual dishes according to company recipes.
    • Weigh, measure, and mix ingredients according to company recipes  using various kitchen equipment;
    • Wash, cut, chop and peel ingredients;
    • Slice vegetables, meats and bread products, and portion them appropriately;
    • Precook necessary ingredients as well as pre-assemble dishes and ingredients with appropriate portions;
    • Portion, arrange, and garnish food;
    • Maintain inventory of food, supplies and equipment;
    • Monitor and order supplies as required;
    • Ensure all food is prepared fresh and is of the highest qualify;
    • Communicate effectively with other kitchen staff;
    • Constantly use safe and hygienic food handling practices.

    Job requirements:

    • Must have completed high school;
    • Must have at least 1.5 year of commercial cooking experience;
    • Must be able to multi-task and plan ahead.
    • Must be able to work under minimum supervision and in a very fast-paced environment;
    • Must be able to speak in English;
    • Must have a good communication and organization skills.
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