Job Details

    Job Title : Food Service Supervisor
    Company Name : Aureflam Canada Inc.
    Job Type : Full Time
    Job Location : Coquitlam
    Post Date : 2019-04-12
    Close Date : 2019-09-12
    How To Apply: If you are interested in the above position, please send your resume and cover letter by Email to Jun-Young Bok: with subject line: "Food Service Supervisor Position – Pho Hoa Restaurant (Coquitlam Location) We hire on the basis of merit and is strongly committed to equity and diversity within its community. We welcome diversity and encourage applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. All qualified candidates who are authorized to work in Canada are encouraged to apply; however, Canadians and Permanent Residents will be given priority.

    Description :

    This job is posted by an employment agency or third party on behalf of the employer.

    Employer Name: Aureflam Canada Inc. (D.B.A. Pho Hoa Restaurant)

    Pho Hoa restaurants are one of the leading franchised Pho restaurants in Canada. We offer a great work environment for applicants looking to grow with our team. We are currently hiring a full-time Food Service Supervisor for our Coquitlam location who can supervise, participate, direct and co-ordinate the activities of food service workers.

    Work location: 3025 Lougheed Hwy #750, Coquitlam, BC V3B 6S2

    Position Title: Food Service Supervisor

    Terms of Employment: Full-time, Permanent

    Estimated Starting Date: As Soon As Possible

    Position available: 1

    Wage: $14.00 – $15.00 per hour (Depending on working experience)

    Work Hours: 40 hours per week

    Benefit: 2 weeks of paid vacation per year & Tips & 50% employee discount for the meals at Pho Hoa


    • Supervises the workload of food service workers, ensuring employees meet Pho Hoa Restaurant customer service standards.
    • Trains food service workers, following up to ensure an understanding of the material covered.
    • Assists with and recommends scheduling options to the restaurant manager.
    • Estimates and orders food supplies required for day to day operation. Ensures all kitchen equipment and point-of sale systems are in working order;
    • Monitors and reviews cost controls, such as, labour costs, food costs, and waste and overhead expense, with restaurant manager.
    • Handles customer comments and complaints and refers to restaurant manager as required.
    • Ensures that the quality of product being produced and/or sold is up to restaurant standards. Taking action with production or making recommendations as required.
    • Recommends daily specials and ongoing menu changes.
    • Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.


    • Completion of Secondary School is usually required
    • Completion of a community college program in food service administration, hotel and restaurant management related discipline


    • Since this is a supervisorial position, at least 1+ year of working experience in food service field is required
    • Ability to deal matters calmly in emergency situations
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