Job Details

    Job Title : Front House Manager
    Company Name : 10379786 Canada Inc. dba Eggspectation Richmond
    Job Type : Full Time
    Job Location : Richmond
    Post Date : 2019-03-13
    Close Date : 2019-12-30
    How To Apply: Email: rohaillasanjeev@gmail.com

    Description :

    Front House Manager (NOC: 0631)

    Note: NOC 2011:      NOC 2006:

     

    E-Mail Address:

     

    Company operating name: 10379786 Canada Inc. dba Eggspectation Richmond

    Business address: Unit# 100,10551 St Edwards Dr, Richmond, BC V6X 3L8

     

    Rate of pay: $23.50/hour

    Overtime: 1.5 times normal rate as per provincial regulations.

    Benefits Package: 4% vacation pay will be paid each payday on a bi-weekly basis;

    Medical: BC Medical Services Plan payable by employee

    Job Type: Full time / Permanent

    Hours: 40hrs/week

    Language: English

    Start Date of Employment (Approx.): As soon as possible

     

    Minimum Education: Completion of Secondary School.

    Experience: A minimum of 1-2 years of experience in the food service sector including the supervisory      experience.

    Number of positions available: 1

    NOC Group: Restaurant and food service managers (NOC:0631)

    Job Title: Front House Manager

     

    Job Location: Unit# 100,10551 St Edwards Dr, Richmond, BC V6X 3L8

    Job Duties:

     

    • Plan, organize, direct, control and evaluate the operations of a restaurant.
    • Exhibit cheerful and helpful behavior while greeting customers and preparing their orders.
    • Demonstrate a complete understanding of menu items and explains them to customers accurately.
    • Maintain a professional appearance and grooming standards.
    • Negotiate arrangements with clients for catering.
    • Perform paperwork duties as needed.
    • Determine type of services to be offered and implement operational procedures.
    • Recruit staff and oversee staff training.
    • Set staff work schedules and monitor staff performance.
    • Control inventory, monitor revenues and modify procedures and prices.
    • Must ensure health and safety regulations are followed.
    • Negotiate arrangements with suppliers for food and other supplies.
    • Resolve complaints regarding food service and handles a variety of situations with different stakeholders such as management, employees, or customers.

     

     

     

    Please send your resumes to rohaillasanjeev@gmail.com

     

    ********************* ATTENTION **************************

    Please read carefully, send your cover letter and resume. In order not to

    waste time, we will be only contacting candidates who’s cover letter and

    resume get shortlisted. We will not accept any drop-ins or phone calls,

    only resumes submitted via email will be accepted. 

    All others will not be processed.

     

     

 
 
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