Company Name: Downstream Restaurant & Lounge
Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail
Work Location Information
Staff accommodation available, Remote location
Flexibility, Team player, Organized, Initiative, Dependability, Reliability
Prepare dishes for customers with food allergies or intolerances
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations.
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate, Food Safety Certificate
How to apply
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