Job Details

    Job Title : Food Service Supervisor
    Company Name : L’EPICERIE GOURMANDE CANADA INC
    Job Type : Full Time
    Job Location : 565-1689 Johnston Street, Vancouver, British Columbia V6H 3R9 Canada
    Post Date : 2019-03-11
    Close Date : 2019-07-31
    How To Apply: Contact: Marie Murayama Email: caprimehr@gmail.com Website: https://granvilleisland.com/directory/lepicerie-rotisserie-gourmet-shop

    Description :

    Food Service Supervisor

    L’EPICERIE GOURMANDE CANADA INC
    Posted: March 11, 2019
    Last Updated: March 11, 2019
    Salary: $16.00/Hourly
    Job Type: Full-Time, Permanent
    Language: Intermediate English
    Start Date of Employment (Approx.): As soon as possible
    Minimum Education: High School Diploma
    Positions Available: 1
    NOC Group: Food Service Supervisors (6311)

    Job Location
    Granville Street Public Market
    565-1689 Johnston Street,
    Vancouver, British Columbia V6H 3R9 Canada

    Job Description: Food Service Supervisor
    Food service supervisor role is to supervise, direct and coordinate the activities of workers who prepare and serve food at L’EPICERIE GOURMANDE CANADA INC.


    Duties and Responsibilities

    • Greet customers, explain food products, make recommendations and answer questions regarding foods, and serve customers at counters
    • Take orders and relay to kitchen staff, and assemble, wrap food for service to customers, and package take-out food
    • Receive payment by cash, debit card, and credit card for food items purchased
    • Oversee, organize and set up the operation manuals for staff who operate the food service
    • Organize work schedules and procedures, and sanitation and safety procedures
    • Prepare and develop food recipes for the kitchen staff according to the needs and feedback from customers
    • Maintain records of stock and inventory of supplies, and place orders of ingredients and supplies to suppliers
    • Keep records of sales and wastage. Manage the sales and budget plans
    • Supervise the operation of food preparation. Assure that food and service meet the quality required by the operation manuals
    • Participate in placing job postings and interviewing. Assist in drafting job contracts for new staff and develop policies for staff members
    • Give orientation and on the job training to new staff members

    Requirements

    • High School Diploma or equivalent combination of education and experience
    • 2 years’ experience in food service and/or hospitality industry or equivalence education or training.
    • Proven knowledge and experience in food service and budgeting
    • Strong interpersonal skills and ability to create a positive work environment and motivate staff
    • Possess cultural awareness and sensitivity
    • Ability to administer operating manuals and initiatives
 
 
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