Job Details

    Job Title : Junior Sous-chef
    Company Name : The Parlour Restaurant
    Job Type : Full Time
    Job Location : Vancouver BC
    Post Date : 2019-06-10
    Close Date : 2019-10-31
    How To Apply: Interested candidates should send a cover letter and resume to theparlour2019@gmail.com with “Junior Sous-chef” in the subject line. Due to the anticipated volume of responses, we will contact only those candidates who most closely match our requirements.

    Description :

    Position:  Junior Sous-chef

    Working Hours: 40 hrs per week, 8 hrs per day

    Wage$16.15-$19 depending on experience

    Job Type: Full-time, Permanent

    Address:1011 Hamilton Street, Vancouver, BC  V6B 5T4

     

    Located in Vancouver’s historic Yaletown neighbourhood, The Parlour is a place of convergence for East Coast edge and West Coast hospitality. We pair innovative cocktails, craft-brewed beers and quality wines with an inventive menu featuring handcrafted pizzas and an elegant twist on authentic comfort cuisine. In order to maintain our service standard, we are now hiring a Junior Sous-chef to join our team.

     

    Main duties

     

    • Help in the preparation and design of menu items
    • Produce high quality plates, focusing on appearance, taste, and structure
    • Ensuring that the kitchen operates in a timely way that meets our quality standards
    • Fill in for the Executive Chef in planning and directing food preparation when necessary
    • Resourcefully solve any issues that arise and seize control of any problematic situation
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Order supplies to stock inventory appropriately
    • Comply with and enforce sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers

     

     

    Employment Requirements

     

    • Completion of Secondary School
    • Minimum  1 year experience in commercial food preparation
 
 
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