A line cook prepares dishes to order in a professional manner in accordance with the standards set by West Coast Grill. Successful candidates will have the ability to work at a fast pace, under pressure, without sacrificing quality and be able to demonstrate flexibility within their role.

JOB DUTIES:

• Prepare and cook complete meals or individual dishes and foods.
• Portion, arrange and garnish food.
• Prepare food as required to ensure line is always stocked.
• Supervise kitchen helpers.
• Notify chef in advance of likely shortages.
• Maintain inventory and records of food temperatures, supplies and equipment.
• Set up and oversee buffets.
• Constantly use safe and hygienic food handling practices.
• Maintain a clean kitchen and work environment throughout the shift.

GENERAL KNOWLEDGE, SKILLS AND ABILITY:

• Ability to work on feet all day and lift light to medium loads.
• Requires ability to give attention to detail and to handle multiple tasks simultaneously and efficiently.
• Polite and enthusiastic demeanor.
• Ability to work under pressure both independently, as well as in a team environment
• Must have the ability to communicate in English, both verbal and written.

EDUCATION: Foodsafe and Level I First Aid training and post-secondary culinary education would be considered an asset.

EXPERIENCE: All applicants must have previous experience cooking in a thriving restaurant environment. More than 2 years commercial cooking experience would be considered an asset.

 COMPENSATION:

This is a permanent full-time position. $14.50 per hour plus gratuities; medical and dental benefits offered after 6 months of employment.