Job Details

    Job Title : Supervisor(s)
    Company Name : Valuce Hospitality’s Ltd.
    Job Type : Full Time
    Job Location : Vancouver B.C.
    Post Date : 2019-01-07
    Close Date : 2019-04-07
    How To Apply: To apply for this position, please send your resume to; hr.menyaraizo@hotmail.com

    Description :

    Valuce Hospitality’s Ltd. (operating as; Menya Raizo), a Japanese Ramen Restaurant, at 401 West Broadway, Vancouver B.C. Canada is looking for three supervisor(s) for a salary of; $16.00 per hour for 37.5 hours per week.

     

    Qualifications;

    ·          A minimum of one year of experience in food service at a restaurant is required

    ·          Must have excellent customer service, organizational and communication skills

    ·          Must be able to work evenings, weekends and overtime as assigned

    ·          Must be able to work well in a fast-paced environment

    ·          Must be able to work under pressure and deal with stressful situations during busy periods

    ·          Completion of secondary (high) school is required

    ·          Proficient inoraland written English is required

     

    Job Duties

    ·         Supervise servers to ensure that all steps of services as outlines in training materials are met through all customer interactions.

    ·         Assist the Manager in interviewing and selecting staff.

    ·         Train new employees and ensure that all steps of service as outlined training materials are being followed on a daily basis.

    ·         Analyze staff evaluations and feedback to improve the customer’s experience.

    ·         Schedule shifts for staff according to the company’s guidelines.

    ·         In conjunction with the manager monitor the quality and presentation of all food items, liaising with Chefs to ensure the same.

    ·         Ensure that restaurant cleanliness is maintained on a daily basis.

    ·         Monitor inventory reports and place orders when required.

    ·         Respond to customer complaints tactfully and professionally, and report to the Manager when required.

    ·         Complete all necessary daily reports at the end of each shift.

    ·         In the absence of the Manager carry out the daily operation of the restaurant.  

    ·         Any other duties requested by the Manager.

     

    We invite qualified candidates who are; new immigrants, youth and indigenous people to also apply.

 
 
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