Job Details

    Job Title : Chef
    Company Name : The Royal King Palace & Convention Centre Ltd.
    Job Type : Full Time
    Job Location : Unit 366, 8158 128 St Surrey, BC V3W 1R1
    Post Date : 2019-01-04
    Close Date : 2020-11-30
    How To Apply: By email – or By Mail: Unit 366, 8158 128 St Surrey, BC V3W 1R1

    Description :

    Employer Name: The Royal King Palace & Convention Centre Ltd.

    Job Position: Chef

    Salary: $24.00 per hour for 40 hours/week

    Location: Unit 366, 8158 128 St Surrey, BC V3W 1R1

    Vacancy: 1

    Employment Groups: Students, youth, visible minorities, Indigenous people, newcomers to Canada.

    Employment Type: Full-time Permanent.

    Start Date: As soon as possible


    Job Requirements


    Languages: English

    Education: Secondary (high) school graduation certificate

    Experience: 3 years to less than 5 years

    Ability to Supervise: 3-4 people, 5-10 people

    Own Tools/Equipment: Cellular phone

    Security and Safety: Criminal record check

    Transportation/Travel Information: Public transportation is available

    Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

    Personal Suitability: Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

    Additional Skills: Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food

    Ranks of Chefs: Chef

    Cuisine Specialties: South Indian, East Indian, Vegetarian

    Work Setting: Restaurant, Catering firm

    Executive Chefs Specific Skills: Arrange for equipment purchases and repairs, Plan menus and ensure food meets quality standards, Consult with clients regarding weddings, banquets and specialty functions, Estimate food requirements and food and labour costs

    Sous-Chefs Specific Skills: Demonstrate new cooking techniques and new equipment to cooking staff

    Chefs and Specialist Chefs Specific Skills: Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets




    How to Apply: By email – or

    By Mail: Unit 366, 8158 128 St Surrey, BC V3W 1R1



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