Employer Name: The Royal King Palace & Convention Centre Ltd.
Job Position: Chef
Salary: $23.00 per hour for 40 hours/week
Location: Unit 366, 8158 128 St Surrey, BC V3W 1R1
Employment Groups: Students, youth, visible minorities, Indigenous people, newcomers to Canada.
Employment Type: Full-time Permanent.
Start Date: As soon as possible
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Ability to Supervise: 3-4 people, 5-10 people
Own Tools/Equipment: Cellular phone
Security and Safety: Criminal record check
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Personal Suitability: Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative
Additional Skills: Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food
Ranks of Chefs: Chef
Cuisine Specialties: South Indian, East Indian, Vegetarian
Work Setting: Restaurant, Catering firm
Sous-Chefs Specific Skills: Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills: Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets
How to Apply: By email – firstname.lastname@example.org or
By Mail: Unit 366, 8158 128 St Surrey, BC V3W 1R1
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