Job Details

    Job Title : RESTAURANT MANAGER (NOC-0631)
    Company Name : 1054080 BC Ltd dba Mary Brown’s Famous Chicken & Taters
    Job Type : Full Time
    Job Location : Chilliwack, BC
    Post Date : 2018-12-06
    Close Date : 2019-12-06
    How To Apply: Please email your resume along with contact details at mbfct2016@gmail.com or mail at 12-45905 Yale Road, Chilliwack, BC, Canada V2P 2M6

    Description :

    Job Description:

    Employer                                            :            1054080 BC Ltd dba Mary Brown’s Famous Chicken & Taters

    Location                                              :            12-45905 Yale Road, Chilliwack, BC, Canada V2P 2M6                  

    Job Title                                               :           Restaurant Manager

    NOC Code                                            :           0631

    Positions Available                              :            1

    Term                                                     :            Permanent, Full Time

    Salary                                                   :            $24.00/hour

    Start Date                                             :            As Soon As Possible

    Education                                             :            High School

    Language                                             :            English

    Experience                                           :            2 to 3 years

     

    Essential Skills:

    Good communication and interpersonal skills, organized, reliability, flexibility, initiative, team player.

    Duties

    Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service

    Determine type of services to be offered and implement operational procedures

    Recruit staff and oversee staff training

    Set staff work schedules and monitor staff performance

    Control inventory, monitor revenues and modify procedures and prices

    Resolve customer complaints and ensure health and safety regulations are followed

    Negotiate arrangements with suppliers for food and other supplies

    Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

     

    Please email your resume along with contact details at mbfct2016@gmail.com or mail at 12-45905 Yale Road, Chilliwack, BC, Canada V2P 2M6

 
 
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