Job Details

    Job Title : RESTAURANT MANAGER (NOC-0631)
    Company Name : 1104870 B.C. Ltd dba Lighthouse
    Job Type : Full Time
    Job Location : Surrey, BC
    Post Date : 2018-11-08
    Close Date : 2019-11-08
    How To Apply: Please email your resume along with contact details at lghft2017@gmail.com or mail at #118, 17433-56 Avenue, Surrey, BC, V3S 2X6

    Description :

    Job Description:

    Employer                                            :               1104870 B.C. Ltd dba Lighthouse

    Location                                              :               #118, 17433 56 Avenue, Surrey, BC, V3S 2X6

    Job Title                                              :               Restaurant Manager

    NOC Code                                            :               0631

    Positions Available                             :               1

    Term                                                   :               Permanent, Full Time

    Salary                                                 :               $24.00/hr

    Start Date                                            :               As Soon As Possible

    Education                                             :               Secondary School

    Language                                             :               English

    Experience:

    1 year to less than 2 years of related experience or hotel management related education.


    Essential Skills:

    Good communication and interpersonal skills, attention to detail, customer service skills, working with others, people management skills, positive attitude, time management and organization skills.


    Duties:

     

    • Plan, organize, direct, control and evaluate daily operations,
    • Determine type of services to be offered and implement operational procedures,
    • Monitor revenues and modify procedures and prices,
    • Ensure health and safety regulations are followed,
    • Negotiate arrangements with suppliers for food and other supplies,
    • Negotiate with clients for catering or use of facilities,
    • Develop, implement and analyze budgets,
    • Participate in marketing plans and implementation,
    • Set staff work schedules and monitor staff performance,
    • Recruit, train and supervise staff,
    • Address customers’ complaints or concerns Provide customer service

     

    Please email your resume along with contact details at lghft2017@gmail.com

     or mail at #118, 17433-56 Avenue, Surrey, BC, V3S 2X6

 
 
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