Job Details

    Job Title : Tandoori Naan Maker
    Company Name : Tandoori Grill on Hill Inc. DBA Tandoori Grill
    Job Type : Full Time
    Job Location : Unit 201-4368 Main St. Whistler, BC V0N 1B4
    Post Date : 2018-11-08
    Close Date : 2019-02-28
    How To Apply: jobs.tandoorigrills@gmail.com

    Description :

    Company Name: Tandoori Grill on Hill Inc. DBA Tandoori Grill 
    Company address and Job Location: Unit 201-4368 Main St. Whistler, BC V0N 1B4

    Job Title: Tandoori Naan Maker

    NOC Code: 6242/6322 
    Term of Employment: Full-Time, Permanent 
    Positions: 1
    Wage: $18.50 / hour (40 hours per week) 
    Work Experience: 1 to 2 years’ experience 
    Education: High School 
    Work Condition: Day, Evening, Weekends 
    Work Setting: Restaurant 
    Food Preparation Specialization: Tandoori Kitchen (butter naan, garlic naan, plan naan, stuffed naan, etc).
    Anticipated Start Date: As soon as possible. 
    Language: English 
    Cuisines Specialties: East Indian

    Job Duties:

    • Prepare and cook ethnic Tandoori Naan, both vegetarian and non-vegetarian, in timely standards.
    • Prepare butter naan, garlic naan, plain naan.
    • Prepare stuffed naan like stuffed chicken naan, stuffed lamb naan, stuffed vegetable naan etc.
    • Prepare dough for all kind of naans.
    • Ensure quality of food and determine size of food proportions.
    • Train staff I preparation, cooking and handling of food, supervise kitchen staff and helpers.
    • Ensure to check the freshness and quality of ingredients to prevent contamination and food-related illness.
    • Tandoori naan maker involved in food handling must observe safety and sanitation procedures.
    • Prepare special dishes for those who have allergies, intolerances and or instructed by dietitian.

     

    Required skills:

    • Completion of High School is required
    • Minimum 1 to 2 years of work experience as a Tandoori Naan Maker.
    • Ability to plan and organize multiple job tasks.
    • Must have basic understanding of units of measure for following recipes.
    • Must be able to work with minimal supervision.
    • Must be able to move up to 30 pounds.
    • Able to perform efficiently during high volume peak periods.
    • Must be able to read, write and communicate well in English.

    Personal Suitability:

    Team Player, flexibility, reliability, organized

    Work Conditions and Physical Capabilities:

    Fast paced environment, handling heavy loads, Work under pressure, Repetitive Tasks, standing for extended periods, physical Demanding, flexible, team player, reliable, good judgement, organized.

    Youth, visible minorities, indigenous people, veterans of Canadian Armed force, First Nation, Aboriginals and newcomers to Canada with the above listed skills are welcome to apply.

 
 
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