Job Details

    Job Title : Assistant Cook (NOC: 6322)
    Company Name : Bighong Enterprises Corportation
    Job Type : Full Time
    Job Location : Surrey, BC
    Post Date : 2018-11-02
    Close Date : 2019-06-30
    How To Apply: Contact info If you are interested in this position, please email your resume to

    Description :

    Exciting opportunity at a BRAND-NEW RESTAURANT to be opened in BC, Canada

    Bighong Enterprises Corporation is opening its first Filipino style restaurant BC. With a wide selection of traditional Filipino foods and drinks, our restaurant will be a convenient location for casual acquaintances, as well as all families & friends, and even business gatherings. We are now looking for a full-time Restaurant Manager to join our team!


    Newcomers to Canada, Visible minorities, Persons with disabilities, Indigenous people, and Apprentices are welcome to apply.


    Company Name: Bighong Enterprises Corporation

    Business Address: 16161 110 Ave Surrey, BC, Canada V4N 1R1

    Title of Position: Assistant Cook (NOC: 6322)

    Position Available: 1

    Employment Type: Fulltime, permanent (30-40 hours/week)

    Wage: $14-15/hour

    Language required: English


    Job Duties

    • Prepare food and mise-en-place as required according to recipes and directions from the management team.
    • Follow proper hygiene standards and ensure high levels of cleanliness in accordance to restaurant standards and Provincial Policies.
    • Maintain and ensure a clean work station and all storage areas
    • Clean kitchen equipment after use.
    • Maintain inventory and records of food, supplies and equipment
    • Attend all meetings, training sessions, and meetings required.
    • Perform cleaning duties after each shift or as required.
    • Report any equipment in need of repair to Department head
    • Undertake other jobs assigned by the immediate supervisor as required



    Job Requirements

    • Completion of Secondary School is required
    • At least 1 years of cooking experiences is required
    • Able to read and follow standardized recipes
    • Able to work as part of a team in a busy kitchen atmosphere
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