Job Details

    Job Title : Restaurant Manager
    Company Name : Tasty Tandoori Grill Restaurant Ltd.
    Job Type : Full Time
    Job Location : Vanderhoof BC
    Post Date : 2018-11-02
    Close Date : 2018-12-31
    How To Apply: In person between 11 am to 5 pm at 2389 Church Ave. Vanderhoof BC or by phone at 250-567-7086 or email at sarabjit.kahlon@yahoo.ca or Fax: 250-567-3056

    Description :

    Tasty Tandoori Grill Restaurant in Vanderhoof BC need Restaurant Manager immediately on a permanent full time basis for the restaurant. Applicant must have high school education with 2 years of related experience.  


    Job duties:


    •      plan, organize and run, restaurants and other food services
    •      decide which services will be offered and put operating procedures in place
    •      hire staff and supervise training
    •      set staff work schedules and track staff performance
    •      control stock, handle the money and change procedures and prices as needed
    •      handle and resolve customer complaints
    •      settle staffing issues
    •      make sure health and safety and liquor regulations are followed
    •      make arrangements with suppliers for food and other supplies
    •      write and maintain food supply contracts
    •      make arrangements with customers for catering or use of facilities
    •      take care of financial duties such as managing budgets, supplies and payroll
    •      complete paperwork related to taxes, wages, unemployment payments and social security laws
    •      develop and put marketing schemes in place
    •      make sure the business has a good image in the community
    •      operate all electronic systems, including food service software
    •      handle emergency repairs to restaurant equipment

    •      assist with employee training and offer career guidance


    Specific Skills


    • Plan, organize, direct, control and evaluate daily operations.
    • Determine type of services to be offered and implement operational procedures.
    • Monitor revenues and modify procedures and prices.
    • Ensure health and safety regulations are followed.
    • Negotiate arrangements with suppliers for food and other supplies.
    • Develop, implement and analyze budgets.
    • Set staff work schedules and monitor staff performance.
    • Address customers' complaints or concerns.
    • Provide customer service, Recruit, train and supervise staff.

    Applicant must be willing to work on weekends and in rotation, available on call and willing to work overtime. Knowledge of Hindi/Punjabi language will be an asset. Successful applicant will be paid $20 per hour 40 hours a week with 14 days paid vacation. 


    Website: http://www.restaurantvanderhoof.com

 
 
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