-Work Hours: 8 hours per day or 40 hours per week (Full-time), Permanent
-Wage: $16.00~18.00 per hours (depending on experience)
-Benefit: 10 days paid vacation per year
-Preparing ingredients and cook food items from the menu
-Maintain inventory and record of food, supplies and equipment
-Oversee kitchen operations.
-Train kitchen helpers with advanced cooking skills
-Clean kitchen and work area
-Experience: Minimum 2~3 years of cooking experience
-Language: English is required
-Education: Completion of Secondary School
Job Application Submission:
-By Mail: SU&YOUNG FOODS Ltd. dba JOY SUSHI
4248 Dawson Street, Burnaby, BC., V5C 0B8
© 2002 - 2019, Aboriginal Community Career Employment Services Society. All Rights Reserved.
|SITE BY NEWDESIGNNOW|