Job Details

    Job Title : Server & Chinese Dessert Cook & Chinese Cuisine Cook (including dimsum) & Food service supervisor
    Company Name : Dai Tung Seafood Restaurant
    Job Type : Full Time
    Job Location : Vancouver
    Post Date : 2018-09-14
    Close Date : 2019-03-31
    How To Apply: Please send your resume to: taitungrestaurant@outlook.com

    Description :

    Position: Server

    Hours of work/week: Full time 30~40 hours/week

    Compensation:$13.00 -$13.50 (Depending on experience)

     

    Position requirement:

    • Completion of secondary Education is required
    • Speaking English is a must.
    • Note: We will provide on-site training

     

    Duties as a Server:

    • Serve dishes in the restaurant;
    • Greet customers;
    • Help customers for payments;
    • Take orders from customers;
    • Help customers for take out or pickup orders;
    • Take calls for reservation or take outs;
    • Ensure the hygiene of serving areas;

     

     

    Position: Chinese Dessert Cook (2 Vacancies)

    Hours of work/week: Full time 30~40 hours/week

    Compensation:$14.00 -$18.00 (Depending on experience)

     

    Position requirement:

    • Completion of college cooking/culinary arts program OR Minimum 3 years of cooking experience/cook apprentice experience is required (Preferably Chinese desert Cooking experience)
    • Completion of Secondary School is required
    • Cook certificate or college diploma in cooking is preferred

     

    Duties:

    • Prepare/cook Chinese dessert food
    • Prepare and make the dessert sauces used in the restaurant
    • Manage kitchen operations and safety, keep equipment and tools clean and manage kitchen’s hygiene
    • Monitor inventory of ingredients

     

     

     

    Position: Chinese Cuisine Cook (including dimsum) (2 Vacancies)

    Hours of work/week: Full time 30~40 hours/week

    Compensation:$14.00 -$18.00 (Depending on experience)

     

    Position requirement:

    • Completion of college cooking/culinary arts program OR Minimum 3 years of cooking experience/cook apprentice experience is required (Preferably Chinese Food Cooking experience)
    • Completion of Secondary School is required
    • Cook certificate or college diploma in cooking is preferred

     

    Duties:

    • Prepare/cook Chinese cuisine food including dimsum
    • Prepare and make the sauces used in the restaurant
    • Maintain kitchen operations and safety, keep equipment and tools clean and manage kitchen hygiene
    • Monitor inventory of ingredients

     

     

    Position: Food service supervisor

    Hours of work/week: Full time 30~40 hours/week

    Compensation:$14.00 -$16.00 (Depending on experience)

     

    Position requirement:

    • High School diploma with minimum 3 year experience in food service with supervisory experience

    OR

    • completion of college diploma or University degree in tourism & hospitality, restaurant/hotel management or related discipline is required

    Duties:

    • Supervise and schedule the servers in the restaurant;
    • Train and assign duties to the servers;
    • Check the supplies used in the restaurant;
    • Ensure restaurants employees are following company policies and safety procedures;
    • Manage serving area operations and safety, keep equipment and tools clean and ensure restaurant hygiene;
    • Solve any customer complaints or problem arise in the restaurant

     

     

    Dai Tung Seafood Restaurant

    #108-1050 Kingsway Vancouver, BC V5V 3C6

     

    Please send your resume to: taitungrestaurant@outlook.com

     

     

     

 
 
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