Job Details

    Job Title : Chef de Partie
    Company Name : Toptable Group
    Job Type : Full Time
    Job Location : Vancouver
    Post Date : 2018-04-16
    Close Date : 2018-10-01
    How To Apply: Please submit your resume online at

    Description :

    Position:                                  Chef de Partie, Blue Water Cafe

    Reports to:                               Executive Chef, Blue Water Cafe

    Business Address:                   1095 Hamilton Street, Vancouver, BC V6B 5T4

    Location of work:                     Vancouver, BC

    Company Operating Name:      Toptable Group

    Wage:                                       $19.71 per hour

    Vacation:                                  4% of gross salary

    Benefits Package Offered:       Medical, Dental & Extended Health


    Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience. Blue Water Cafe is a high volume fine dining restaurant, serving around 320 guests nightly.

    Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.

    Duties and Responsibilities:

    • Prepares and cooks Canadian seafood
    • Maintains sanitation standards throughout the kitchen to comply with Provincial regulations
    • Provides input into product ordering, as well as cost control and monitoring
    • Ensures food quality in presentation and production are consistently maintained at a premium level
    • Assists with menu development as required
    • Assist with cost control, monitoring and ordering of supplies as required
    • Other related duties and responsibilities as assigned

    Experience and Qualifications:

    • Minimum 3 years of culinary experience, specifically seafood, preferably at a high-volume restaurant
    • Completion of secondary school
    • Excellent interpersonal skills and fluent communication skills in English
    • Ability to prioritize, organize, and follow through as necessary
    • Must possess a passion for food and developing knowledge of all cooking methods
    • Food Safe certification is an asset


    Interested, qualified candidates are invited to submit their resume and cover letter by accessing our website at This position will remain open until filled.

About us About us About us About us About us
Board Team Team Services Request for Proposal
Departments Apprenticeship Essential Skills Employment Programs
Funding Training Eligibility/Applications Skills Training Funded Programs
Jobs Trades News Towes Testing Referrals Faces
Urban Spirit Foundation Grants Intakes Partnership Contact
Resources Faces of Success Partnership Request for Proposal
Contact Partnership Testimonials Offices
Contact Contact Contact
© 2002 - 2018, Aboriginal Community Career Employment Services Society. All Rights Reserved.