Hot food Cook
-Position: Hot food Cook
-Work Hours: 8 hours per day or 40 hours per week (Full-time), Permanent
-Wage: $16.00 per hours
-Benefit: 10 days paid vacation per year
-Preparing ingredients and cook food items from the menu
-Maintain inventory and record of food, supplies and equipment
-Make teriyaki, tempura, udon and donburi, etc.
-Oversee kitchen operations.
-Train kitchen helpers with advanced cooking skills
-Clean kitchen and work area
-Experience: Minimum 2~3 years of cooking experience
-Language: English is required
-Education: Completion of Secondary School
Job Application Submission:
-By Mail:1140303 B.C.Ltd. dba Peachland Sushi
#16-5500 Clements Crescent, Peachland, BC, V0H 1X5
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