Job Details

    Job Title : Chef
    Company Name : Ptarmigan Inn
    Job Type : Full Time
    Job Location : Hay River, NT
    Post Date : 2017-07-13
    Close Date : 2017-10-31
    How To Apply: By e-mail: manager@ptarmiganinn.com By mail: 10 J Gagnier St Hay River, NT X0E 1G1

    Description :

    Job details

    Location: Hay River, NT 

    Salary: $18.72 / Hour for 40 Hours / Week

    Vacancies: 1 Vacancy

    Employment groups: Veterans of the Canadian Armed Forces, Indigenous peoples , Newcomers to Canada

    Terms of employment: Permanent, Full time

    Start date: As soon as possible

    Job requirements

    Languages

    English

    Education

    Other trades certificate or diploma

    Experience

    5 years or more

    Ability to Supervise

    1 to 2 people

    Security and Safety

    Bondable

    Work Conditions and Physical Capabilities

    Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail

    Work Location Information

    Staff accommodation available

    Work Site Environment

    Noisy, Hot

    Personal Suitability

    Excellent oral communication, Dependability, Organized, Reliability

    Additional Skills

    Maintain records of food costs, consumption, sales and inventory, Prepare and cook meals or specialty foods, Prepare and cook food on a regular basis, or for special guests or functions, Prepare dishes for customers with food allergies or intolerances

    Ranks of Chefs

    Chef

    Food Specialties

    Meat, poultry and game, Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Fish and seafood, Cereals, grains and pulses

    Work Setting

    Hotel, motel, resort

    Chefs and Specialist Chefs Specific Skills

    Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets, Instruct cooks in preparation, cooking, garnishing and presentation of food

    Credentials (certificates, licences, memberships, courses, etc.)

    Cook Trade Certification, Safe Food Handling certificate, Cook Red Seal Certificate, Food Safety Certificate

 
 
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