-Work Hours: 8 hours per day or 40 hours per week (Full-time), Permanent
-Wage: $23.00 per hour
-Benefit: 10 days paid vacation per year
-Prepare and cook complete meals form the menu
-Estimate food requirements and may estimate food and labour costs.
-Plan menus and create recipe and ensure food meets quality standards.
-Supervise and train activities of kitchen staff
-Maintain inventory and record of food, supplies, and equipment
-Experience: Minimum 3 years of cooking experience
-Language: English is required
-Education: Completion of Secondary School
Job Application Submission:
by mail: Seoul Bros. Holdings Inc. dba Dolpan Seoul BBQ
1123-3779 Sexsmith Road, Richmond, BC, V6X 1J8
© 2002 - 2018, Aboriginal Community Career Employment Services Society. All Rights Reserved.
|SITE BY NEWDESIGNNOW|